(recipe adapted from Oh Sweet Basil)
Forget the store bought veggie dip and trade it in for this homemade version that uses fresh and dried herbs for robust flavor. Greek yogurt serves as the perfect base to let the herbs stand out. Serve this dip with cut up carrots, celery and cucumbers. Fresh veggies are light on calories and high on fiber, so they fill up your guests without sabotaging the diet. This snack is perfect for anyone watching what they eat, because your guests can enjoy more of the appetizers and heartier snacks without the guilt.
Ingredients
- 1/4 cup plain Greek yogurt
- 2 tsp. dried dill
- 1 tsp. fresh minced parsley
- 1 tbsp. lemon juice
- 1/2 tsp. dijon mustard
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
Directions
- Combine ingredients in small bowl and whisk until blended