(recipe adapted from Diabetic Foodie)

For guests who prefer savory snacks, this nut mixture will be a hit! It is bursting with flavor while providing a super-healthy dose of protein and can be made ahead of time. Your guests will love the Italian seasoning that brings extra flavor to a bowl of mixed nuts. It is gluten-free and diabetic friendly, so guests with dietary restrictions can enjoy it, too. Whip up a double batch if you're expecting a lot of guests, because this snack will go quickly.

Ingredients

1 tbsp. melted butter
1 tbsp. Worcestershire sauce
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. garlic powder
1 cup walnut halves
1 cup cashews
1 cup almonds
1 cup pistachios
2 tbsp. grated parmesan cheese

Directions

Preheat the oven to 325° F
In a small bowl, mix butter, Worcestershire sauce, basil, oregano, salt and garlic powder
Add nuts
Line a baking sheet with foil, and pour the mixture onto the sheet
Sprinkle with cheese
Bake for 15 minutes while stirring every five minutes