Grilled Corn and Berry Salad With Fresh Herb Dressing

Recipe from California Giant Berry Farms
Image from California Giant Berry Farms

California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”

Ingredients:

For the Salad

2 cornhusks, grilled and with kernels removed
Handful arugula
1/4 cup California Giant Berries Blueberries
Sprinkling of goat cheese
Pinch of sea salt

For the Berry-herb dressing

1/4 cup California Giant Berries Blackberries
1 cup fresh mint and basil
3 tbsp olive oil
1 tsp lemon juice
1 tbsp honey or maple syrup
1 teaspoon Dijon mustard
Splash of water

Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.

Directions

Start by making the dressing. Add all the ingredients into a food processor or blender and mix until the herbs and berries have been chopped and combined. Pour in a cup and set aside.
Add all the salad ingredients into a large bowl and top with the dressing. Mix well. Serve and enjoy!

California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.

Learn more about how food and fiber is grown in California

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