Mediterranean Orange Salad with Pistachios
Recipe from Sunkist Growers & binjalsvegkitchen
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- 2 Sunkist® Blood oranges
- 3 Sunkist® Cara Cara oranges
- 1 teaspoon Mediterranean seasoning mix
- 3 tablespoons extra virgin olive oil
- 1 Sunkist® lime, juiced
- 1 tablespoon honey
- 2 tablespoons sliced pistachios
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped mint leaves for garnishing
Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.
Directions
- In a small bowl, add olive oil, lime juice, honey and Mediterranean seasoning mix. Whisk it using a spoon until it's mixed well and set aside.
- Slice a little piece off the top and bottom of each orange, so you have a stable cutting surface. Trim away all the skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
- Now spread the sliced pistachios and onion on top of the arranged orange slices.
- Stir the salad dressing with spoon and drizzle over the arranged salad.
- Sprinkle the seasoning mix as per your taste, then garnish it with chopped mint leaves.
- Let it sit for 5 mins and then serve.
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
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