Savory Artichoke-Parmesan Muffins
Recipe from Ocean Mist Farms
California farmers use efficient irrigation practices that help stretch water supplies, especially during a drought. World-class conservation means you can be proud of local farm products when you “Keep the State on Your Plate!”
Ingredients:
- 2 cooked Ocean Mist Farms artichoke hearts and stems
- ½ cup water
- ¼ cup milk
- 1⅔ cup all-purpose flour
- 3 Tbsp. sugar
- ½ tsp. salt
- ¼ cup grated Parmesan cheese, divided
- 2 tsp. baking powder
- ½ tsp. dried Italian seasoning
- ½ tsp. baking soda
- ¼ cup vegetable oil
- 1 egg, beaten
Meet Cultivate California! Keep the State on Your Plate. Learn more about the people and farms bringing fresh food to your table.
Directions
- Preheat oven to 400°F.
- Mash cooked artichoke hearts and bottoms with enough milk to make one cup.
- In large bowl, combine flour, sugar, salt, 2 tbsp. Parmesan cheese, baking powder, Italian seasoning and baking soda; mix well.
- Combine artichoke mixture, oil and egg; add to flour mixture, stirring just until moistened. Spoon into greased or paper lined muffin cups. Sprinkle tops with remaining Parmesan cheese.
- Bake at 400°F for 20 minutes or until lightly browned. Remove from pan and cool on wire rack.
California farmers produce fresh, high-quality fruits, nuts, vegetables, proteins and fibers right in our own backyard. It takes water to grow the food we love and farming and ranching are pivotal to the health and stability of our state.
Learn more about how food and fiber is grown in California
More Recipes from Cultivate California
